As the global environment evolves, influenced by changing temperatures and fluctuating water availability, growing seasons are becoming increasingly uncertain for farmers. We rely on a constant supply of quality ingredients for our beverages and so are working closely with our growers to safeguard farms for the future.
How is Molson Coors making a positive imprint? We are promoting regenerative agriculture techniques and efficient water use, encouraging farmers to build more sustainable, resilient businesses. We work together with approximately 750 farmers to implement new technology to reduce water use, and have saved the equivalent of over 9.3 billion gallons since 2016.
How you can make a positive imprint? Buying local food straight from the farm, frequenting your local farmers’ market or joining a local food co-op can reduce the distance from farm to fork. You can also test your knowledge of regenerative agriculture by taking the quiz here!